Thursday, June 11, 2009


Bacon, Egg and Cheese Sandwich

A bacon egg and cheese sandwich is a Breakfast sandwich made with bacon, eggs (typically fried or scrambled), cheese and some type of bread — a hard roll, typically — which is usually buttered and toasted. Similar sandwiches substitute sausage or ham for the bacon.
Sonic Drive-In offers a bacon egg and cheese “toaster”. Arby’s offers a “Sourdough Bacon, Egg & Swiss” with 500 calories and 29 grams of fat. Burger King serves up a “Croissan’wich with Bacon, Egg & Cheese” (360 calories and 22 grams of fat) as well as a “Double Croissan’wich with Sausage, Bacon, Egg & Cheese” (610 calories and 46 grams of fat).In New Zealand and some parts of Australia a "Massive McMuffin" is offered with ketchup, bacon, egg, American cheese and two sausage patties.

The sandwich is often served as a breakfast item with coffee. “BEC” is sometimes used as an acronym for the sandwich as is “BE&C”.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Bacon, Egg and Cheese Sandwich". This entry is a fragment of a larger work. Link may die if entry is finally removed or merged.

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